• carinocortez

Mexi-Pizza



What to do with my leftovers is a constant challenge, but one of my favorite dishes that never fails is making a Mexi-Pizza. Depending on what I have in my fridge pretty much determines what type of pizza we're going to be eating that night which never gets boring. Enjoy!


Ingredients

A use all you leftovers in the refrigerator recipe

1 Flatbread (you can substitute this for a cauliflower pizza crust)


Optional Toppings

Leftover Protein, ie. shredded chicken, pulled pork

Salsa as the binding sauce- we used some leftover tomatillo salsa, but you can use any of your favorite vegetables- you can throw frozen corn or squash right on top

Cilantro

Avocado

Red Onion- Pickled or Fresh

Queso Fresco

Monterrey Jack Cheese

Jalapenos- pickled or fresh


Directions

Top your flatbread with your favorite toppings and bake in the oven at 375 degrees for 10 minutes.

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© 2020 by Chef Carino Cortez