• carinocortez

Mexi-Tiki Cocktail



It's Cinco de Mayo but even though margaritas are usually the drink of choice, I like to try out new cocktails that are super easy to make and keeps me cool in this San Antonio heat. Jarritos is my favorite drink during the summer so why not make it a Tiki Cocktail. This one is very tasty and makes you feel tropical!


Ingredients

(1 pitcher)

3 cups Jarritos Soda (my favorite is Mandarin)

1/2 cup black cherry rum

1 cup Squirt

1/2 cup coconut rum

1/4 cup pineapple rum

juice of 1 lemon

juice of 1 orange

ice 


Garnish

sliced pineapple

maraschino cherries

orange slices

drink umbrella


Directions

Add all of the ingredients, except for the ice and Squirt soda, to a large pitcher. Refrigerate about 2 hours.

Stir in the Squirt soda directly before serving.

Serve with ice and add your own garnishes.

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© 2020 by Chef Carino Cortez

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